Full body. Full flavor. Full roast
This coffee boasts a smooth body and overwhelming chocolate flavors. It is harvested from May until July, dried on mats up to 40% and then partially wet-hulled. This smooth coffee grows in the Kintamani highlands atop a large volcanic plateau at 1300-1700m where the use of pesticides is prohibited and all fertilizers are 100% organic.
12 oz. whole bean
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