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This versatile coffee is grown in the largest coffee-producing state in Brazil, Minas Gerais in the Cerrado region.
The rich soil, called ‘Terra Roxa’ or ‘Red Earth’, combined with consistent rain, high daytime temperatures, and dry winters make the Cerrado region an ideal area for coffee production. These beans are harvested between April & September, naturally-processed, and then sun-dried.
12 oz. whole bean
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